Lachedar Barfi of Delhi

 

Ingredients of Lachedar Barfi of Delhi:

Lachedar Barfi of Delhi Recipe
Khoya: 250gm
Sugar: 125gm
Sweet Petha: 250gm
Green color: a few drops
Kewera essence: a few drops
Silver page: as required

Preparation Method of Lachedar Barfi of Delhi:

Knead khoya until softens.
Cut the sweet petha inti thin slices and cook.
Now add khoya and sugar into it and cook.
Now add green color and essence.
Now spread it on oily try and cut into diamond shape after cooling down it.

Serving:

As you like.

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