Light Salmon Pizza

Light Salmon Pizza Recipe is delicious recipe.

Ingredients of Light Salmon Pizza:

Light Salmon Pizza Recipe

The dough:

50 g whole wheat flour
50 g of wheat flour type 55
1 teaspoon of cinnamon
1 teaspoon of ginger powder
1 teaspoon of coriander powder
1/2 packet yeast

For Topping:

2 large onions
2 tablespoons fresh herbs (parsley, chives, basil, thyme)
120 g cheese
100 g smoked salmon
1 large tomato
Parsley

Preparation Method of Light Salmon Pizza:

first of all prepare the dough: mix the two types of flour, spices and baking powder. Mix with hot water to obtain homogeneous dough, soft but not sticky (like bread dough) and let stand 30 minutes.

Take onions thinly. Fry in a dry pan over high heat. Once they color, put 1/2 cup water, cover and cook for 5 minutes. Then uncover and evaporate all the water. Preheat the oven to 180 ° C. To precook the dough for 5 minutes before topping.

place the cheese on the dough, salt and pepper sprinkle with parsley.
Arrange the cooked onions, salmon and tomato into thin slices. Sprinkle with herbs, salt. Hot oven (180 ° C) for 15 minutes .

Finally … Beware of salt, because the salmon is salty. You can also make this recipe with a simple pizza dough. Sprinkle with lemon juice just before serving. Serve warm with a green salad.

Serving:

2-3 People.

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