Maria Biscuits Curd

Ingredients of Maria Biscuits Curd:

Maria Biscuits Curd Recipe

Whole milk : 500 ml
Cookies Maria: 8
Curds: 12 grams
Sugar: 2 tablespoons

Preparation method of Maria Biscuits Curd:

Dissolve 12 grams Curdled content (envelope) in a 250 milliliter beaker Whole milk.
Take 250 milliliters warm whole milk in a saucepan with 2 tablespoons sugar and 8 Cookies Maria, stirring with a rod.
When it comes to a boil add the above solution, stirring until boiling again. Remove saucepan from heat a few seconds, stirring and put the fire back to its boiling.
Pour the contents into the molds at present. Cold Meter at least 2 hours.


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