Mini Pumpkins Stuffed

Ingredients of Mini Pumpkins Stuffed:

Mini Pumpkins Stuffed Recipe
Mini pumpkins: 6
Ground beef: 500 g
Red pepper: 1
Onion: 1
Parsley: 1 bunch
Vegetable broth 15 cl
Sunflower oil
Salt and pepper

Preparation method Mini Pumpkins Stuffed:

Mini-pumpkins stuffed Preheat the oven gas mark 6 (180 ° C).
Cut mini pumpkins to three quarters of their height, and then scoop out them.
Book shells and hats.
Wash and seed the peppers and slice them finely.
Peel and chop the onion.
Wash, dry, thin and finely chop the parsley.
Heat two tablespoons of oil in a nonstick skillet and cook over low heat 10 min peppers and onion and stir regularly (you can also add the pulpit mini pumpkins).
In a bowl, mix the meat, mix pepper / onion and parsley.
Once the mixture with salt and pepper, fill the shells of pumpkin meat mixture.
Ask hats over and put the pumpkin in a baking dish, pour the broth into the bottom.
Drizzle with olive oil and bake.
Bake 45 minutes, basting regularly pumpkin broth.
Use right out of the oven.

Serving:

3-4 people.

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