Mixed Mexican Fajitas

Ingredients of Mixed Mexican Fajitas:

Mixed Mexican Fajitas Recipe
Tortillas: 10
Chicken: 1/2 kg
Beef: 1/2 kg
Onion: 1/4 kg
Tomato: 1/4 kg
Paprika: 1/4 kg
Lettuce: 1/2 kg
Garlic: 3 cloves
Mustard, Vinegar and
Worcestershire sauce to taste
Cream: 250 cc
Lime: 1/4
Cheese yellow striped: 1/4 kg
Salt to taste

Preparation of Mixed Mexican Fajitas:

Cut meat and chicken into strips.

Season with garlic and salt and let stand for about 15 minutes.

Cut 1/8 of the onion and bell pepper into strips everything.

Cook onion with paprika, salt and Worcestershire sauce to taste.

When it begins to brown add the meat and chicken and cook for 20 to 25 minutes the remaining onion and diced tomatoes are cut to make a salad.

She adds salt, vinegar and oil to taste Lettuce crumbles into small parts.
Serving:

4-6 People.

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