Mixed Vegetable Soup

A nutritious and healthy mixed vegetable soup with chicken stock. This is a really tasty soup for vegetable lovers and diet conscious people.

Ingredients for Mixed Vegetable Soup:

Vegetable Soup Recipe

Chicken bones: 250 gm
Medium diced onions: 1
Chopped tomatoes: 2
Garlic cloves: 3
Green peas : 1 cup
Diced potatoes : 1
Shredded cabbage: 1 cup
Diced carrots : 2
Cauliflowers florets: 1 cup
Black pepper powder: ½ tbsp
Salt : 1 tbsp
Black peppercorns: 5
Fresh chopped coriander : 4 tbsp
Lemon juice: 4 tbsp
Bay leaf: 1
Clove: 1
Water : 3 liter

Cooking Directions of Mixed Vegetable Soup:

Take 3 liter water in a pot and add chicken bones to it along with clove, bay leaf and black peppercorns.
Let it cook for 45 minutes and then strain the stock.
Now add potatoes and green peas to the stock and let it cook for about another 5 minutes.
Add cauliflower and garlic and let the stock cook for more five minutes.
Now add onion, tomatoes, cabbage and carrots. Also put salt and black pepper according to taste and cook for 2 to 5 minutes.
Mix vegetable soup is ready to serve, just garnish it with freshly chopped coriander.

Serves:

4 to 5

Preparation Time:

20 minutes

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