Peach Liqueur Cake

Ingredients of Peach Liqueur Cake:

Peach Liqueur Cake Recipe
Orange juice: 1 cup
Flan On: 1 large
Custard: 1 pack
Yeast: 1
Eggs: 3
Cake flour: 4 cups
Sugar: 3 cups
Sunflower oil: 1 cup

Preparation method of Peach Liqueur Cake:

In a bowl, beat the egg whites until stiff, and we incorporate 3 cups sugar while beating, add 1 cup orange juice, 1 Custard, 3 egg yolks, 1 on large flan, 1 sunflower oil vessel and finally, one yeast mix with 4 cups cake flour, sift and add to the above mixture.
Once mixed together, we spread a mold with butter and flour and incorporate the mixture.
We put the mixture in the oven at 170 degrees, 30 to 40 minutes, depending on the type of oven you have. Remove from the oven and allowed to cool.


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