Pear Almond Tart

Ingredients of Pear Almond Tart:

Pear Almond Tart Recipe
Pastry: 1
Pears in syrup: 500 g
Liquid cream: 20 cl
Eggs: 2
Sugar: 100 g
Almonds: 125 g
Coffee aroma of bitter almonds: 1 c.

Preparation method of Pear Almond Tart:

Preheat your oven at (210 ° C).
Spread the dough in a pie pan.
Drain the pears and arrange on the dough.
In a bowl, mix the cream, eggs, sugar, almond powder and almond flavoring.
Pour this mixture over the pears. You can also add some sliced almonds on top.
Bake for 40 min.

Serving:

1-2 people.

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