Pecan Pie

Ingredients of Pecan Pie:

Pecan Pie Recipe

Pastry: 1
Pecans: 3/4 cup
Corn syrup: 1 cup
Dark brown sugar: 3/4 cup
Eggs: 3
Coffee vanilla extract: 1/2 c.
Butter: 1/4 cup
Butter for the mold: 1 knob
Flour: 2 c.
Salt: 1 pinch

Preparation method of Pecan Pie:

Preheat the oven gas mark 6 (180 ° C).
Butter and flour a cake tin 23 cm.
Garnish with a pastry. Prick with a fork and cook 5 min white.
Place pecans in concentric circles in the bottom of the pie.
Beat the eggs and add the foam corn syrup and vanilla extract.
Mix well. Put the butter until creamy. Add the brown sugar and salt gradually. Beat until sugar is dissolved.
Add this mixture to the eggs.
Pour the mixture into the dish. Bake for 40 to 45 min.
Enjoy with vanilla ice cream.

Serving:

1-2 people.

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