Pine Apple Moose

Ingredients of pine Apple Moose:

Pine Apple Moose Recipe
Lemon jelly: 1 packet

Cream: 300ml

Pine Apple: 400gm

Water: 4cup

Cooking Method of Pine Apple Moose:

Make jelly and freeze, when it starts to freeze add pine apple slices.
Beat cream mixture and mix with jelly.
Now freeze and serve.

Serving:

2 to 3.

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