Pizza Chewy Crisp

Pizza recipe Chewy-Crisp Flavors shared are a fast making recipe we enjoy it when we made it. You must try it is really a good one.

Ingredients of Pizza Chewy Crisp:

chewy-crisp flavors recipe
White flour: 250gm

Cereal flour : 150gm
Salt: 1tsp

Oregano, thyme : dry spices

Yeast bread: 1packet

Warm water: 400 ml

For the tomato sauce:
1 fresh tomato sauce or canned sauce
spices: oregano, herbs, etc..
1 small clove garlic, crushed (optional)
1 tablespoon olive oil
For packing, either:
1 block of cubed mozzarella
1 tomato

Pizza preparation of Pizza Chewy Crisp:

In a bowl, mix the flour, salt, spices and yeast. Make a well in the middle and pour the warm water and stir in the flour with your fingers knitting. If too much flour, moisten with additional water and work the dough into a smooth ball and supple. More the dough is wet and you get bread.
Take 2 hotplates with grease proof paper brushed with olive oil. Divide the dough into two balls and place in the oven.
The dough will double in size while you prepare your sauce.
In a pan, pour olive oil, spices, tomato paste, garlic, seasoning and heat over medium heat, stirring with a wooden spoon until all the simmering and slightly fragrant.
Sprinkle with tomato sauce and mix thoroughly then simmer quietly without worry about.
You will get a thick sauce flavored.
Now start to get your favorite toppings. But you can always season with a trickle of oil, herbs and salt and pepper.
Preheat the oven to 200 ° C.
Remove the tray from the oven and draw a ball of dough. Flour-2 of the sides and flatten it by hand directly on the lined sheet. Where a crust would have formed during the lift, place it on the side plate. If you prefer the thin and crispy, lower it to 1/2 cm or if you prefer crisp-chewy, lower than 1.5 cm.
Spread the sauce with a wooden spoon, leaving an edge to avoid overflows. Garnish the pizza; spread the mozzarella over the entire surface.
Sprinkle again oregano and a drizzle of olive oil and bake at 200 ° C (thermostat 6-7) for about 10-15 minutes until the cheese is golden brown all over.
You can prepare the second pizza in the same way.

Serving:

2-3 People.

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