Radish Chips

Ingredients of Radish Chips:

Radish Chips Recipe
Black radishes: 2
Chives: 6
Salt and pepper

Preparation Method of Radish Chips:

Preheat your oven th.5 (150 ° C).
Peel the radish and cut them into very thin slices. For this, use a peeler. Wash and dry them thoroughly.
Wash, dry and chop the chives.
Unroll a sheet of parchment paper on the oven rack and arrange the slices of radish are all flat. Salt and pepper.
Cook 25 minutes, turning halfway through cooking.
Put the sliced radishes in a dish, sprinkle with chives and serve immediately


1-2 people.

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