Rice and Chicken vegetables


Ingredients of Rice and Chicken Vegetables:

Rice and Chicken vegetables Recipe
Rice: 125gm
Chicken Stock: 8cup
Corn Flour: 2tbsp
Parsley: a few leaves
Green chilies: 3
Peas: ΒΌ cup
Carrot: 25gm
Black pepper: 1/2tsp
Ajinomoto: 1/4tsp
Onion: 50gm

Cooking Method of Rice and Chicken Vegetables:

Cut green chilies, onion and carrot.
Put half liter water on stove for boiling and add all ingredients in it.
Cook on low flame.
When soup will thick then serves with parsley.

Serving:

5 to 6.

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