Rice Salad with Sesame Vinaigrette

Ingredients of Wild Rice Salad with Sesame Vinaigrette:

Rice Salad with Sesame Vinaigrette Recipe
Ford wild rice: 1/2
Cooked prawns
Smoked salmon into slices
Pepper red-green-yellow
Chive
Celery
Kernel sweet corn
Avocado
Carrot
Vinaigrette : 2 tbsp
Oil:4 tbsp
Rice vinegar: 1 teaspoon
Honey: 1 tablespoon
Soy sauce:1 teaspoon
Salt to taste

Preparation method of Wild Rice Salad with Sesame Vinaigrette:

Wild rice increases greatly in volume, with the amount indicated has come a salad to eat 4 or 5 people. Put water in a saucepan corresponding to 4 times the volume of rice with a little salt, bring to the fire.
Wash and drain the rice reserve. When the water is boiling add the rice, lower the heat to low and cover them not to let steam escape.
We have 25 minutes to fire, and withdrew, without uncovering the pan, let rest 5 minutes.
We threw the water and stop the cooking by passing cold water, drain and let cool
Meanwhile peel the cooked prawns, smoked salmon and chop all the vegetables into small pieces. We make the vinaigrette in a bowl mix all ingredients and mix well.
We combine all vegetables, shrimp, salmon and rice in a large bowl, stir. We are adding the vinaigrette and mix everything in trickle gently to coat well, Check the salt.
We left a couple of hours in the fridge before serving.

Serving:

3-4 People.

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