Salad with Apples, Walnuts and Immolates

Ingredients of Salad with Salad with Apples, Walnuts and Immolates:

Salad with Apples, Walnut Recipe
Apple (type Golden): 1
Apple (such as Royal Gala): 1
Endives: 4
Walnuts: 100 g
Chips immolates old: 120 g
Lemon: 1
Olive oil: 3 tbsp.
Salt and pepper

Preparation Method of Salad with Apples, Walnuts and Immolates:

Squeeze the lemon juice. Wash apples thoroughly, dry them and cut them into thin strips.

Sprinkle with half the lemon juice so they do not blacken.

Cut the base of the endive, remove the damaged leaves and separate the leaves from each other. Wash and dry. Prepare vinaigrette with the remaining lemon juice, olive oil, salt and pepper. In a bowl, combine the endive leaves, apple slices, and walnuts. Drizzle with vinaigrette and mix well.

Divide the salad into two bowls, add chips immolates and serve immediately.

Serving:

1-2 people.

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