Samosa Beef

Ingredients of Samosa Beef:

Samosa Beef Recipe

Minced meat: 300 g
Frozen peas: 50 g
Coconut milk Suzie Wan: 3 c. tablespoons
Bean sprouts Suzie Wan: 1/2 pot
Bamboo shoots Suzie Wan: 1/2 can
Coffee chili paste Suzie Wan: 1/2 c.
Coffee nous mam Suzie Wan: 2 c.
Powdered sugar: 1 c. tablespoon
Fresh ginger: 1 cm
Cloves of garlic: 2
Onion: 1
Coriander
Coffee curry powder: 5 sprigs
Filo pastry: 1 package
Vegetable oil: 1/2 liter

Preparation method of Samosa Beef:

Peel the ginger, onion and garlic and chop finely.
Coarsely chop the bamboo shoots.
In a skillet, heat 3 tbsp. tablespoons oil, fry the chopped 1 minute over high heat. Add ground beef and cook, breaking the meat well to make it as thin as possible.
Add bamboo shoots, peas, bean sprouts, drained the coconut milk, sugar, coriander, curry, chili paste and fish sauce. Cook for 5-6 minutes over low heat. The mixture should be fairly dry. Otherwise, cook to let the liquid evaporate.
Cut the filo pastry into 2, place the filling on one edge and fold the sheet to form triangles or squares.
Heat the oil in a wok or deep fryer, fry the samosas, when they rise to the surface, they are cooked. Place them on paper towels, serve immediately as is or with slices of cucumber and salad leaves.

Serving:

2-3 people.

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