Santa Maria Style Tri Tip

Santa Maria Style Tri Tip is really a popular meal. Typically it is rubbed first with a mixture of salt, black pepper, and garlic salt wood. It is very fabulous in taste.

Ingredients of Santa Maria Style Tri Tip:

Santa Maria Recipe
Santa Maria Rub 4 pounds

Salt: 1tbsp

Black pepper: 1tbsp

Garlic powder: 1tbsp

Onion: 1tbsp

Oregano: 1tbsp

Dry sage: ½ tsp

Cooking Method of Santa Maria Style Tri Tip:

Take all ingredients and mix together in a bowl. Place the roast in a roasting pan or a baking pan with edges .Sprinkle the rub on the meat on all sides, and massage the rub into the meat. After rubbing cover all the meat and leave for 1 hour.
Now start to heat up the grill on high heat. Give 3 or 4 minutes on each side. When the tri-tip is cooked on all sides, move it away from direct heat and place it fat-side up on the grill rack. If you are using a gas grill with a top rack, I prefer placing the roast on that rack, with an aluminum tray on the bottom rack underneath to catch the fat drippings. If you are grilling on charcoal or wood, you may want to turn the roast over every few minutes, for more even heating. Try to maintain a grill temperature of 250°F to 300°F.
Cover the grill and cook until the temperature of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut. When the roast reaches temperature, remove it from the grill and let it rest, loosely tented with foil, for 10 minutes. Slice the food and serve.


5-6 People.

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