Sardines with Pine Nut

Ingredients of Salad of Sardines with Pine Nut:

Sardines with Pine Nut Recipe
Quarter stock cube: 8 vegetables
Olive oil: 2 tablespoons
Sardines in olive oil: 3 canned
Cheese from sheep’s milk: 60 g
Cabbage: 100 grams
Plum purple¨1

Mustard to the old grenade: 1 tablespoon
Pine nuts: 1 teaspoon
Salad leaves: 60 g
Balsamic vinegar: 1 tablespoon

Preparation method of Salad of Sardines with Pine nut:

Heat a skillet over medium heat. Cut the cabbage slice into strips and cook with a little olive oil until it turns a bright tone. After a minute lower heat and cover the pan. Let the cabbage is cooked in its own water and wait until tender, about 3-4 minutes. Uncover the pan and add the mustard. Reserve the cabbage in a bowl to cool slightly. Meanwhile, cut the plums in half, remove the small bone and cut into wedges center as if it were an orange.
For the vinaigrette, not crushed, dissolved a quarter of a stock cube 100% Natural 8 Vegetables in two tablespoons of olive oil in a bowl. Add pine nuts and balsamic vinegar.


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