Ingredients of Shashlik:

Shashlik Recipe
Mutton: 1kg
Ghee: 175gm
Onion: I bunch
Vinegar: 4tbsp
Tomato: 175gm
Spices: 1tbsp
Lemon: 2
Salt, red chilies: as required

Cooking Method of Shashlik:

Make 1 inch cubes of meat. Squeeze the lemon and mix with spices, chilies, vinegar and salt and put into ghee.
Add meat cubes into it and make batter of meat with masala and put into freezer for 5 to 6 hours.
Now skewers the meat cubes, onion and cook on coals.
Serve hot with salad.


7 to 8.

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