Shepherd’s Pie

Ingredients of Shepherd’s Pie:

Shepherd's Pie Recipe
Ground beef 600: g
Potatoes mashed: 1 kg
Milk 40: cl
Onions: 2
Carrot: 1
Butter: 80 g
Ground nutmeg: 1 pinch
Parsley: 5 sprigs
Water: 1.5 l
Salt and pepper

Preparation method of Shepherd’s Pie:

Peel, wash and cut the potatoes into large cubes.
Plunge them into boiling salted water.
Bake 25 min.
In a skillet, melt 30 g of butter. Finely chop the onions.
Cook 5 minutes. Cut the carrot into small cubes and add to the meat. Salt and pepper Mix well and cook for 15 minutes over medium heat while stirring. Preheat oven to th.7 (210 ° C).
Drain the potatoes.
Pass to the still hot mill.
Mix with hot milk and 30g butter.
Salt and pepper.
Add the ground nutmeg.
Place the meat in a baking dish rubbed with the remaining butter.
Place the puree and let it bake in oven 30 min.
Sprinkle with parsley.
Serve very hot.


5-6 people.

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