Shrimp Sauce

 

Ingredients of Shrimp Sauce:

Shrimp Sauce Recipe
Dry shrimp: 50gm
Soya sauce: 3ml
Onion: 30gm
Sugar: 250gm
Ginger: 30gm
Water: 15ml
Vinegar: 15ml

Cooking Method of Shrimp Sauce:

Take shrimp, onion, sugar, ginger and soya sauce into pan and boil.
After boiling add vinegar and water into it.
Now serve it.

Serving:

4 to 5.

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