Skewers of Beef with Green Tapenade

Ingredients of Skewers of Beef with Green Tapenade:

Skewers of Beef Recipe
Beef steak: 950 g

Pitted green olives: 150 g

Cheese: 3 c. tablespoons

Salt and pepper

Preparation method of Skewers of Beef with Green Tapenade:

Coarsely chop green olives and mix with the cheese. Preparing the meat:
Cut the beef into thin slices and put them in a bowl. Sprinkle the chopped green olives and pepper. Mix and set aside to cool 15 min.
Sew the strips of beef on small skewers and place them on the grill (or, if the oven) and bake about 10 minutes, turning regularly skewers.
Serve with white rice.

Serving:

3-4 people.

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