Soup of Pulse

Ingredients of Soup of Pulse:

Soup of Pulse Recipe
Mix daalen: 250gm

Black Pepper: 1/2tsp

Salt: 1tsp

Cooking Method of Soup of Pulse:

Take 1 liter water and dip daal into it overnight.
Now add salt and pepper into daal water and cook until water remain ΒΌ of whole.

Serving:

4 people.

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