Spicy Fish Broth

 

Ingredients of Spicy Fish Broth:

Spicy Fish Broth Recipe
Fish: 1kg

Onion: 150gm

Vinegar: 1cup

Water: 2liter

Ajinomoto: 1tsp

Black pepper: 10

Cooking Method of Spicy Fish Broth:

Make mince of Fish. Cut onion into thin slices.
Boil fish with ajinomoto and water and cook for 10 minutes.
Now add black pepper, vinegar and onion and cook for 10 minutes more on low flame.
Now turn off flame and serve Broth stock.

Serving:

7 to 8.

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