Spicy Garlic Cashew Chicken

The Spicy Garlic Cashew Chicken is really a usual type recipe it is amazing in taste and good for health.

Ingredients of Spicy Garlic Cashew Chicken:

Spicy Garlic Cashew Chicken Recipe
Cashew nuts: 1 cup
Coriander: 6tbsp
Olive oil: ¼ cup
Garlic cloves: 4
Soya sauce: 2tbsp
Pepper as required
Salt as required
Chicken thighs: 3 pounds

Cooking Method of Spicy Garlic Cashew Chicken:

Add the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeno, lime juice, and 2 tablespoons of water into a blender. Blend until the mixture is a smooth paste. Add salt and pepper to taste. Reserve a third of the marinade for serving with the chicken. Use the rest for coating the chicken.
Sprinkle the chicken thighs all over with salt and pepper. Coat the chicken pieces with the marinade. At this point if you want, you can make ahead, and chill for several hours or overnight until ready to cook. Bring to room temperature before cooking.
Now preheat broiler or prepare grill for medium direct heat. Grill chicken, turning frequently, until golden and crisp and a meat thermometer reads 170°F when inserted into the thickest part of the thigh (not touching a bone), or when the juices run clear (not pink) when cut into with a knife. This will take about 25 to 35 minutes for a grill on medium heat. Depending on how far the chicken is from the heat. Serve with lime wedges.


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