Steam Fish

Ingredients of Steam Fish:

Steam Fish Recipe
Fish: 1 or 500gm
Ginger: 1tsp
Tomato: 1
Green onion: 5
Red chili: 1
Dill: 1pinch
Ajenomoto: 1tsp
Soya sauce: 1tsp
Oil: 1tbsp
Salt: 2tsp
Black Pepper: 1pinch
Sugar: 1/2tsp

Cooking Method of Steam Fish:

Clean the fish and give a light cut on the fish with the help of fork.
Take a pan and add onion, Dill, Chilies, Soya sauce tomatoes and oil in it.
Cook for 15 minutes into steam now our fish is ready.

Serving:

6 to 7 people.

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