Steamy Egg

 

Ingredients of Steamy Egg:

Steamy Egg Recipe
Egg: 3

Stock: 1cup

Ajinomoto: 1tsp

Onion: 25gm

Cooking Method of Steamy Egg:

Beat the egg and add stock and ajinomoto into it.
Cook it into steam for 10 minutes.
When egg will ready then add onion slices.

Serving:

1 to 2.

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