Strawberries and Mascarpone Tart

Ingredients of Strawberries and Mascarpone Tart:

Strawberries and Mascarpone Tart Recipe
Strawberries: 500 g
Mascarpone: 250 g
Icing sugar: 50 g
Vanilla powder: 1 c. tablespoon
Redcurrant jelly: 50 g
Lemon: 1/2

For the dough:

Flour: 220 g
Butter: 125 g
Icing sugar: 80 g
Ground almonds: 40 g
Egg: 1
Pinch of salt: 1

Preparation method of Strawberries and Mascarpone Tart:

The day before, prepare the dough: Put the flour, icing sugar, ground almonds, salt and softened butter in the bowl of a mixer.
Rotate until a sandy texture.
Then add the whole egg and mix jerkily until a ball.
Wrap the dough in plastic wrap and place in the fridge overnight.
The same day, preheat the oven th.7 (210 ° C). Butter a pie.
Roll out the dough on a floured surface. Prick with a fork and garnish the mold side dive below.
Bake for 10 min.
Lower the oven (180 ° C) and bake 10 min.
Remove the tart from the oven and let it cool. Wash and hull the strawberries.
In a bowl, mix the mascarpone, vanilla powder and icing sugar whisk.
Lightly heat the redcurrant jelly with lemon juice.
Spread the mascarpone mixture over the pastry.
Arrange strawberries on top and drizzle with redcurrant jelly.

Serving:

3-4 people.

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