Sugar Pie

Ingredients of Sugar Pie:

Sugar Pie Recipe

For the dough:

Flour: 250 g
Egg: 1
Sugar: 50 g
Soft butter into pieces: 50 g
Baker’s yeast: 1 packet
Milk: 10 cl

For the filling:

Brown sugar or brown sugar: 125 g
Eggs: 2
Butter: 30 g
Liquid cream: 10 cl
Salt

Preparation method of Sugar Pie :

Dissolve your yeast in warm milk slightly sweet (1 tablespoon).
In a bowl, dig a well and pour the sugar. Add a pinch of salt, butter and egg pieces in the middle. Mix lightly with a spatula and then add gradually diluted yeast in milk. Form a ball of dough with your hands, and then put it in a cloth. Ideally the dough put it in your oven off 1:30 with a bowl of hot water to create a humid and warm.
Once your dough is well risen, flour it lightly and flatten it with a roller. Butter and flour a cake pan or pie plate and place your dough there in the background. Cover your mold with plastic wrap and put your pan in your oven off with a bowl of hot water an hour to make the dough rise again.
Preheat your oven then to 180 °. Pour the brown sugar to your dough, avoiding the edges. Add your egg mixture / cream on top and some butter. Heat your pie for 20-25 minutes.

Serving:

1-2 people.

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