Ingredients of Tandoori Gobhi
Cauliflower: 1
For Marination:
Yogurt: 3/4 cup
Cream: ¼ cup
Oil: 1tbsp
Gram flour: 2tbsp
Ginger garlic paste: 1tbsp
Black pepper powder: 1/4tsp
Red chili powder: ½ tsp
Turmeric powder:1/4tsp
Cooking Method of Tandoori Gobhi:
Boil 4 cup of water with salt and add gobhi into it.
After boiling leave it for 3 or 4 minutes and prepare its marination batter.
Mix all above marination ingredients and place the goby into it and mix into batter.
Now grill the gobhi in oven on 220 c for 15 minutes after it cut into four pieces and serve it.
Serving
5 to 6 People.
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