Thai chicken with Peanut Sauce really yummy and delicious food. Prepared peanut sauce and serve hot with steamed rice.
Ingredients of Thai chicken with Peanut Sauce:
Cauliflower chopped: 1
Lemon : 2
Spring onion: chopped 2
Capsicum cubed: 3
Chicken: 500 gm
Fresh red chili: 8
Brown sugar: 1 tsp
Ginger garlic paste: 1 tbsp
Coconut milk: 2 tbsp
Soya sauce: 2 tbsp
Peanut butter : 2 – 3 tbsp
Salt to taste
Cooking Method of Thai chicken with Peanut Sauce:
Start to heat oil in a wok, add chicken fillets and stir fry till chicken changes color.
Remove the chicken and add ginger garlic paste, diced capsicums and chopped cauliflower.
Stir fry all the vegetables.
Take a small bowl and add in salt, lemon juice, peanut butter, coconut milk, soya sauce and brown sugar.
Mix all the ingredients together until a thick sauce is formed.
Add the chicken and spring onions to the stir fried vegetables and pour the sauce over.
Sprinkle freshly crushed red whole chilies, cover and cook for 2 -3 minutes.
Thai chicken with peanut sauce is ready and serve.
Serving:
2-3 People.
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