Thai Pulao

 

Ingredients of Thai Pulao:

Thai Pulao Recipe
Small chicken pieces: a few
Rice: ½ kg
Eggs: 2
Couliflaur: a few
Green onion: 4
Oil: 250gm
Carrot: 2
Salt: as required

Cooking Method of Thai Pulao:

Boil rice, vegetables and chicken pieces separately.
Heat up oil adds boiled vegetables, onion, chicken and green chilies into it.
After a few minutes add eggs and run the spoon fast.
Now spread rice on the fried vegetables and cook for 10 minutes on slow flame.
Serve hot.

Serving:

7 to 8.

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