Toasted Prawns

Ingredients of Toasted Prawns:

Toasted Prawns Recipe
Prawns: 1/2kg

Eggs: 6

Crushed onion: as required

Corn flour: 50gm

Bread slices: 10

Dill: as required

Cooking Method of Toasted prawns:

Make mince of prawns. Take a bowl and add eggs and beat well after it add mince and salt into the bowl and marinade.
Now mix onion and corn flour and spread it out in a pan.
Cut slices into 4 pieces and put prawns mince on the separate slices and put into hot oil and fry like a pakoras.
Now the toasted prawns are ready.

Serving:

7 to 8 people.

Speak Your Mind

*