Tomato Soup

Tomato soup is a very creamy and delicious. It is easy to cook and is nutritious. Tomato soup can be served as a starter just before the main course.

Ingredients of Tomato Soup:

Tomato Soup Recipe
Tomatoes ripe and red : 1 kg
Sliced onions: 1 cup
Potatoes : 1 large
Lemon juice: 4 tbsp
Garlic cloves : 3
Red chili powder : 2 tbsp
Ginger paste : 1 tbsp
Fresh coriander : 3 tbsp
Water : 2 liter
Oil : 3 tbsp
Black pepper powder & Salt as desired

Cooking Directions of Tomato Soup:

Take a pan and heat oil in it. Once it is warm put sliced onions and fry them till they are soft.
Add garlic and ginger and fry them for 2 or 3 minutes.
Chop the tomatoes roughly and add to the pan. Fry them for a minute or two.
Chop potatoes and add to the pan followed by water. Season the soup with salt and red chili powder.
Now let it comes to boil then cover it with a lid and cook it on low heat for about 30 minutes.
Take off the lid and strain the soup.
Then return it to stove and cook again for some minutes. Remove any scum on the surface.
Now add lemon juice and black pepper and let it cook for 3 to 5 minutes.
Now pour it in a bowl and garnish it with some freshly chopped coriander.
Serve hot tomato soup with some bread.

Serves:

4 -5 People

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