Turkey Salad

Ingredients of Turkey salad:

Turkey Salad Recipe
Chicken breasts: 3

clove of garlic:1

Liquid flavor: 2 tablespoons

Cornstarch: 1 tablespoon

Oil: 1 tablespoon

Pepper: 1 red

Lemon: 1/2

Lettuce: 1

Cream of balsamic vinegar flavored black truffle juice, Pepper and parsley.

Preparing of turkey salad:

Cut the chicken into small pieces.
Mix the crushed garlic aroma liquid and cornstarch, then add the chicken. Mix well and set aside for 5 minutes.
Heat the oil to enter the chicken pieces on all sides for 8 minutes.
Cut the pepper in half, remove the seeds and strings, then cut into small cubes.
Add the chives and pepper chicken.
Squeeze the half lemon and pour over the meat. Salt and pepper lightly.
Clean the lettuce then cut and arrange on plates.
Place chicken on hot salad and sprinkle with parsley.
Spread around the base, a few drops of balsamic vinegar cream flavored.
Delicious Turkey salad is ready, Serve immediately.

Serving:

3-4 person

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