Vanilla Custard

Ingredients of Vanilla Custard:

Vanilla Custard Recipe
Whole milk: 500 ml

Egg yolks: 8

Powdered sugar: 100 g

Vanilla pods: 1

Preparation of vanilla custard:

Split the vanilla bean in half lengthwise and scrape the inside to retrieve the seeds.

Put seeds and vanilla in a saucepan and pour in the milk and boil and brew time to prepare eggs.

Beat the egg yolks with the sugar until the mixture whitens. Then slowly pour the hot milk through a sieve stirring constantly.

Transfer the whole in a saucepan over low heat and whisk the cream until it thickens Vanilla Custard is ready when it coats the spoon.
Cool by stirring occasionally to prevent a skin forms on the surface.
Place in individual ramekins. Use after sprinkling cinnamon custard

Serving:

4 People.

Cooking time:

15 minutes.

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