Vanilla Tart Passion

Ingredients of Vanilla tart passion:

Vanilla Tart Passion Recipe

For the pastry:

Flour: 200 g
Butter: 100 g
Coconut: 100 g
Icing sugar: 120 g
Egg: 1
Cold water: 1 scoop
Salt: 1 pinch

For the filling:

Cream: 50 cl
Eggs + yolks: 2 each
Caster sugar: 160 g
1 large vanilla pod: 200 g
Gingerbread: 60 g
Gelatin: 3 sheets

Preparation method of Vanilla tart passion:

Preheat oven (210 ° C).
In a large bowl, mix the flour, salt, baking powder and coconut butter with your fingertips. Add the sugar, water and egg. Mix without overworking the dough. Wrap in plastic wrap and refrigerate for about 30 minutes.
Bake for 15 min.
Blanch eggs and 100g sugar. Boil the cream with the vanilla. Pour the hot mixture to the eggs, stirring constantly over low heat then put about 2 min. Cool. Fill the pie shell with two-thirds of vanilla cream and cook for 30 min (150 ° C).
Soak the gelatin in cold water. Boil 25 ounces of water, 60 g sugar, and pulp of passion fruit. Add gelatin, stir and let cool. Carefully pour the syrup and let it take. Sprinkle gingerbread kiln dried and powdered.

Serving:

2-3 people

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