Veal fillet studded juice

Ingredients of Veal fillet studded juice:

Veal fillet studded juice Recipe
Fillet of veal (1 kg about 200): 1
Ham: 2 thick slices
Celery: 2 stalk
Oil: 4 tbsp.
Coarse salt
Peppercorns

Preparation method of Veal fillet studded juice:

Nick veal tenderloin in thickness with a long-bladed knife fine.
Cut the ham into strips and press them into the cuts made in the veal tenderloin.
Peel and finely chop the celery. Preheat oven at (210 ° C).
Heat oil in ovenproof casserole. Make it brown the meat on all sides.
When it is well colored, remove from the pan.
Replace it with chopped celery and cook, stirring a few minutes, without browning.
Put the meat, salt and pepper.
Pour 2 glasses of water in the bottom of the pan. Cover and bake.
Cook for 1 h.
1Sortez the casserole from the oven and serve with veal tenderloin with mashed celery.

Serving:

4-5 people.

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