Veal Olaf with the Old

Ingredients of Veal Olaf with the Old:

Veal Olaf with the Old Recipe
Roast veal knuckle: 700 g
Grated cheese: 125 g
Mushrooms Paris: 200 g
Butter: 4 c. tablespoons
Coffee olive oil: 1 c.
Flour: 3 c.
Milk: 50 cl
Salt & freshly ground white pepper

Preparation method of Veal Olaf with the Old:

Brown the roast veal I oil in a pan for a few minutes, then let it cook, covered, over low heat for 1 hour 30 minutes. Do salt and pepper the meat at the end of cooking.
Clean the mushrooms and slice of Paris into strips. Fry in 1 tablespoon butter over low heat, covered, for 15 minutes.
Are fabricating Chameleon sauce with the remaining butter, flour and milk. Add salt and pepper to it. Then fold in the grated cheese.
Cut mushrooms cooked pureed in the blender or mixer. Mix the mashed potatoes with a few tablespoons of Chameleon sauce, until a paste.
Cut the roast into slices. Spread each with mashed mushrooms. Restore the roast. Coat-of the Chameleon sauce. Extend the cooking over low heat for 1 hour.
Make preparing a hot meal. Serve immediately.
You can add the Chameleon sauce 2 slices cooked ham, finely chopped. The dish will gain flavor.

Serving:

3-4 people.

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