Vegetable Biryani

Vegetable Biryani is a nice and spicy recipe. It is the best form of Biryani for those people who dislike the meat.

Ingredients for Vegetable Biryani:

Basmati Rice: 2 cups
Mixed Vegetable: 1 cup cauliflower, potato, carrot, beans
VEGETABLE BIRYANI RECIPE
Green Peas: 150 gm
Onion: 3 Finely Sliced
Green Chilies: 2 Finely Sliced
Salt: to taste
Red Chilli Powder: 1 tsp
Cinnamon: 2
Cloves: 4
Black Pepper Powder: 1/2 tsp
Tomato: 4
Yogurt (curd): 1/2 cup
Vegetable Oil: 4 tbsp
Mustard Seeds: 1/2 tsp
Dry Fruits : 3 tbsp

Preparation Method for Vegetable Biryani:

Wash first the basmati rice well before cooking. After it take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits. Cook it in pressure cooker or in a pan or microwave.
Sliced all the vegetables and fry each one of it separately in oil. Fry the green peas also.
Take 1 tbsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and fry them for a minute or till they get pinkish color.
Add salt and red chilli powder and stir.
Add fine chopped tomatoes and fry till they are properly cooked.
Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well. Heat it for about 10 seconds.
Add all the fried vegetables.
Add the cooked rice and mix well with very light hands so that the rice grain doesn’t break. Cook for about 3 minutes.
Spread the vegetable Biryani out in a rice serving dish.
Garnish with dry fruits and green coriander leaves.
Serve the vegetable vegetables Biryani hot with raita and pickle.

Serving:

2-3 People.

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