Vegetable Paratha

Ingredients of Vegetable Paratha

Vegetable Paratha Recipe
Flour: 2cup

Yogurt: 2tbsp

Ginger paste: 1/2tsp

Green chili paste: ½ tsp

Salt as required

Pepper as required

Oil: 4 tbsp

Water as required

Dry flour ½ cups

Cooking Method of Vegetable Paratha:

Take a bowl and add 2 cups of flour yogurt, ginger paste, green chili paste, pepper and salt mix all these ingredients.
And knead all these in flour.
After it make 3 large ball of flour, pat them and fry with a 4 tbsp oil.

Serving

3 to 4 persons.

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