Yakhni Pulao in Daig

This special desi rice dish has a traditional taste. Degi Pulao is very much popular amongst Pakistani people, it is highly demanding during weddings and other festivities.

Ingredients of Yakhni Pulao:

Best Yakhni rice Recipe
Meat ½ kg
Rice 1 kg
Black cardamom 2
Onion 2
Green chilies 6
Ginger 1 piece
Mint leaves 1 bunch
Green cardamom 4
Garlic 6 cloves
Yogurt 1 cup
Oil ½ cup
All spice powder 1 tsp
Black cumin seeds 1 tsp
Whole coriander 1 tbsp
Fennel seeds 1 tbsp

Cooking method of Degi Yakhni Pulao:

Boil Meat with cloves of garlic, piece ginger, whole coriander, fennel seeds, black cumin seeds and 4 glass of water. Cook untill meat is tender. Now separate meat from stock Then Soak 1 kg Rice. In pan heat oil, add 2 chopped Onion, Black cardamom and green cardamom. Now add boiled meat with yogurt and fry well. Add stock, green chilies with soaked rice. Cook well, spread mint leaves and other spice powder. Lastly add kewra water and serve hot.

Serving:

As per requirement.

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