Yogurt Sauce

Ingredients of Yogurt Sauce:

Yogurt Sauce Recipe
Yogurt: 150ml
Granular mustard: 5ml
Tomato Puree: 2tbsp
Mint sauce: 1tsp
Lemon Juice: 1tsp
Caster sugar: 1tsp
Soured Cream: 2tbsp

Preparation Method Yogurt sauce:

Mix all the ingredients together until well blended.
Refrigerate until required.
Serve with any types of kebabs.

Serving:

4 people.

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