Carpaccio of Beef with Vegetables

Ingredients of Carpaccio of Beef with Vegetables:

Beef with Vegetables Recipe
Beef fillet: 400 g
Mushrooms: 200 g
Cherry tomatoes: 1 dozen
Juice of lemon: one
Leaf chewing: 40 g
Oil: 2 c. tablespoons
Salt and pepper

Preparation method of Carpaccio of Beef with Vegetables:

Wrap the meat in plastic wrap. Then place in the freezer for 20 minutes. Prepare, meanwhile, vegetables: Wash and drain the mince. Clean the mushrooms and tomatoes. Cut the mushrooms into thin slices and sprinkle with lemon juice to prevent them from darkening. Cut the tomatoes in half.
Then remove the meat and cut into very thin slices. Arrange them in a dish in a rosette. Garnish with tomatoes, mushrooms and mince. Pour a little oil on top. Serve.


2 people.

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